La Cucina Italiana

Global Total Footprint

Print Readership

611K

Monthly Readers

Digital

4M

Unique Users

Social

2M

Followers

La Cucina Italiana Global Commercial Contact

La Cucina Italiana Czech Republic

La Cucina Italiana, a magazine originally only about Italian cuisine, today a lifestyle magazine, has been published in Italy since 1929. The first issue of the (licensed) Czech version was published in 2004. La Cucina Italiana is the personification of passion for quality and a celebration of Italian and Mediterranean food and culture.

Total Footprint

Social

3K

Followers

Contact

Editor-In-Chief

Kateřina Reimitzová

Online Editor

Marketa Pavlu

La Cucina Italiana is the most recent acquisition by Condé Nast Italia (it was bought in 2013) and its only native Italian brand. Since its founding in 1929, the brand is the most authoritative voice of Italian food and hospitality. A restyling completed in late 2017, while rediscovering a vintage logo and keeping the trademark in-house cooking and testing, introduced a more contemporary and sophisticated photographic language, and an editorial mix enriching the recipes with orginal news, longform reporting and “food stories”. The magazine’s cooking school, La Scuola, offers beginners, professionals and corporate courses, and through on-site and off-site events is the live dimension of the brand. The social and digital platforms are booming.

Total Footprint

Print Readership

611K

Readership

Digital

4M

Monthly Unique Users

Social

2M

Followers

Audience Highlights

1 in 4

readers are male

3 in 5

are aged between 35-64 years

All readers

are interested in travel, consumer goods, home furniture and design

Contact

Editor-in-Chief

Maddalena Fossati Dondero

Advertising Manager

Federica Mettica

La Cucina Italiana Serbia

La Cucina Italiana was founded in 1929 and from then on it has become a foodie staple. Ninety years since its launch, the brand made its way into Serbian kitchens as well. The prestigious magazine celebrates all things food – authentic recipes, the art of selecting and combining ingredients, fragrances and tastes, and photographs that will stimulate your taste buds.

Contact

Editor-in-Chief

Nikola Golubovic